| Menus are printed
daily. To assure freshness, some menu items may be
unavailable at the time of your visit. |
| |
BEGIN
|
| Tuna Tartare, Crispy
Wontons, Sesame Ginger Vinaigrette |
| Duck Tostados, Black
Beans, Mozzarella, HUE Salsa |
Crispy
Calamari, Chili Garlic Mayo
|
| Salmon & Spicy
Crab Tempura Roll, Teriyaki Glaze, Sriracha |
Crispy
Oysters, Chili Garlic Mayo, Wasabi Caviar
|
| Fried Tomato, Mango
Ginger Stilton, Grapefruit Aioli |
| 5 Spiced Pork Spring
Rolls, Cilantro Lime Chili |
| Pan Asian Crab Cakes,
Sesame Hoisin |
| Grilled
Flat Bread, Pesto Goat Cheese, Arugula, Balsamic
Reduction |
| Tri-Color
Tortilla Chips, Crispy Wontons, HUE Salsa |
LETTUCE
|
Tamari Roasted Duck,
Spinach, Craisins, Candied Pecans,
Goat Cheese, Mandarin
Oranges, Tomatoes,
Toasted Sesame Vinaigrette |
| Wood Grilled Tenderloin,
Mixed Greens, Shallots, Pears, Bleu Cheese, Tomaotes,
Candied Pecans, Pecan Vinaigrette |
Pan
Asian Chop Chop, Tamari Grilled Chicken, Romaine,
Pickled Ginger, Red Peppers, Macadamia Nuts, Crispy
Wontons,
Sesame Ginger Vinaigrette
|
Spinach,
Arugula, Chevre Goat Cheese, Tomatoes, Berry Balsamic
|
Beefsteak Tomato,
Mozzarella di Buffala, Fresh Basil, Balsamic
|
Jumbo Lump Crab,
Mixed Greens Cucumbers, Carrots, Spun Beets,
Blueberries,
Craisins, Peanuts, Sesame Ginger Vinaigrette |
| Traditional Caesar |
Add:
Wood Grilled Salmon • Wood Grilled Chicken
Wok Seared Ahi Tuna • Seared Maple Leaf
Duck Breast
Wood Grilled Shrimp |
MAIN
|
Wood Grilled All
Natural Chicken Breast, Balsamic Reduction,
Wild
Mushroom Risotto,
Sauté of Vegetables |
| Double Cut Pork
Chop, Asian BBQ, Chive Mash, Sauté of Vegetables |
Wood Grilled Salmon,
Sesame Hoisin,
Chilled Asparagus Wild Mushroom Salad,
Asian Bearnaise |
Wood
Grilled New York Strip, Red Wine Demi, Chive Mash,
Sauté of Vegetables |
Oven
Roasted Chilean Seabass, Asiago Tapenade, Chive Mash,
Sauté of Vegetables |
Wok
Seared Ahi Tuna, Sesame Hoisin Glaze,
Stir Fried Vegetable Pearl Pasta, Pickled Ginger |
Pan Seared Maple
Leaf Duck Breast, Asian BBQ,
Stir Fried Vegetable
Pearl Pasta, Pickled Ginger |
Center
Cut Filet Mignon, Red Wine Demi, Chive Mash,
Sauté of Vegetables |
Wood
Grilled Rack of Lamb, Mint Demi, Wild Mushroom Risotto,
Sauté of
Vegetables |
| Prosciutto –Asparagus
Ravioli, Spinach, Tomato Cream Sauce |
Penne Pasta, Prosciutto,
Spinach, Wild Mushrooms,
Fire Roasted Peppers, Asiago,
Fresh Basil, Lemon Caper Sauce |
| SWEET |
| Bourbon
Pecan Pie TOWER |
Fresh
Berries, Crème Anglaise
|
Chocolate
Soufflé, Crème Anglaise, Fresh Berries
|
Homemade
Carrot Cake
|
Key
Lime Pie
|
Call for Daily
Chef's Selections.
Please call 407.849.1800
for reservations, directions & information.
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