| Menus are printed
daily. To assure freshness, some menu items may be
unavailable at the time of your visit. |
| |
BEGIN
|
| Tri-Color
Tortilla Chips, Crispy Wontons, HUE Salsa |
Grilled Flat Bread,
Duck Confit, Cherry Tomato,
Pesto Goat Cheese, Arugula |
| Crispy Oysters,
Chili Garlic Mayo, Wasabi Caviar |
| Crispy Calamari,
Chili Garlic Mayo |
| Pan Asian Crab Cakes,
Sesame Hoisin |
| Tuna Tartare, Crispy
Wontons, Sesame Ginger Vinaigrette |
| 5 Spiced Pork Spring
Rolls, Cilantro Lime Chili |
Grilled
Flat Bread, Pesto Goat Cheese, Arugula, Balsamic
Reduction
|
Sesame Crusted Tuna
Tataki, Mixed Greens, Sweet Chili,
Wasabi, Soy |
Golden
Lobster Bisque
|
LETTUCE
|
| Beefsteak Tomato,
Mozzarella di Buffala, Fresh Basil, Balsamic |
Pan Asian Chop Chop,
Tamari Grilled Chicken, Romaine, Pickled Ginger,
Red Peppers, Macadamia Nuts, Crispy Wontons,
Sesame Ginger Vinaigrette |
| Spinach, Arugula,
Chevre Goat Cheese, Tomatoes, Berry Balsamic |
Tamari Roasted Duck,
Spinach, Craisins, Candied Pecans,
Goat Cheese, Mandarin Oranges, Tomatoes,
Toasted Sesame Vinaigrette |
| Traditional Caesar |
Add:
Wood Grilled Salmon • Wood Grilled Chicken
Wok Seared Ahi Tuna • Seared Maple Leaf
Duck Breast
Wood Grilled Shrimp |
MAIN
|
Wok Seared Ahi Tuna,
Sesame Hoisin Glaze,
Stir Fried Vegetable Pearl Pasta, Pickled Ginger |
Wood Grilled All
Natural Chicken Breast, Balsamic Reduction,
Zucchini-Coriander Risotto, Sauté of Vegetables |
Center Cut Filet
Mignon, Red Wine Demi, Chive Mash,
Sauté of Vegetables |
Oven Roasted Chilean
Seabass, Asiago Tapenade, Chive Mash,
Sauté of Vegetables |
Pan Seared Maple
Leaf Duck Breast, Asian BBQ,
Stir Fried Vegetable Pearl Pasta, Pickled Ginger |
Wood Grilled Salmon,
Sesame Hoisin,
Chilled Asparagus Wild Mushroom Salad, Asian Béarnaise |
| Double Cut Pork
Chop, Asian BBQ, Chive Mash, Sauté of Vegetables |
Wood Grilled Rack
of Lamb, Mint Gremolata,
Zucchini-Coriander Risotto,
Sauté of Vegetables |
Wood
Grilled New York Strip, Red Wine Demi, Chive Mash,
Sauté of Vegetables |
Linguini, Prosciutto,
Wild Mushrooms, Fire Roasted Peppers,
Spinach, Asiago,
Fresh Basil, Lemon Caper Sauce |
| SWEET |
| Bourbon
Pecan Pie TOWER |
Fresh
Berries, Crème Anglaise
|
Chocolate
Soufflé, Crème Anglaise, Fresh Berries
|
Chocolate
Cake
|
Key
Lime Pie
|
| Peanut Butter Explosion |
Call for Daily
Chef's Selections.
Please call 407.849.1800
for reservations, directions and information.
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