| Menus are printed
daily. To assure freshness, some menu items may be
unavailable at the time of your visit. |
| |
BEGIN
|
Grilled
Flat Bread, Pesto Goat Cheese, Arugula, Balsamic
|
| Moonrose Steamed
Edamame, Black Hawaiian Sea Salt |
Crispy
Oysters, Chili Garlic Mayo, Wasabi Caviar
|
| Tuna Tartare, Crispy
Wontons, Sesame Ginger Vinaigrette |
| Tri-Color Tortilla
Chips, Crispy Wontons, HUE Salsa |
LETTUCE
|
| Tamari Roasted Duck,
Spinach, Craisins, Candied Pecans, Goat Cheese, Mandarin
Orange, Tomatoes, Toasted Sesame Vinaigrette |
Pan
Asian Chop Chop, Tamari Grilled Chicken, Romaine,
Pickled Ginger, Red Peppers, Macadamia Nuts, Crispy
Wontons,
Sesame Ginger Vinaigrette
|
| Jumbo Lump Crab,
Mixed Greens Cucumbers, Carrots, Spun Beets, Blueberries,
Craisins, Peanuts, Sesame Ginger Vinaigrette |
| Wood Grilled Tenderloin,
Mixed Greens, Shallots, Pears, Bleu Cheese, Grape
Tomaotes, Candied Pecans, Pecan Vinaigrette |
| Spinach, Arugula,
Chevre Goat Cheese, Tomatoes, Berry Balsamic |
| Beefsteak Tomato,
Mozzarella di Buffala, Fresh Basil, Balsamic |
| Traditional Caesar |
Add:
Wood Grilled Salmon • Tamari Grilled Chicken
Wok Seared Ahi Tuna • Seared Maple Leaf Duck
Breast
Wood Grilled Shrimp |
SANDWICH
|
CAB
Sirloin Burger, American, Bacon, Lettuce, Tomato,
Onion, Kaiser, Fries
|
| Croissant, Boar’s
Head Turkey, Brie, Brandied Pears, Honey Creole
Mustard, Zucchini Chips |
| Blackened Mahi Mahi,
Lettuce, Tomato, Onion, Kaiser, Pasta Salad |
Sliced Grilled Tenderloin,
Smoked Gouda, Tomato,
Orange Mustard, Cuban Hoagie, Fries |
HUE Club, Crispy
Bacon, Black Forest Ham, Smoked Turkey, Genoa Salami,
Swiss Cheese, Lettuce, Tomato, Roasted Garlic Aiolo,
Texas Toast, Zucchini Chips |
| Wood Grilled Jerk
Chicken Breast, Grilled Pineapple, Mango Ginger Stilton,
Lettuce, Tomato, Orange Mustard,
Kaiser,
Zucchini Chips |
MAIN
|
| Chef’s Daily
Selection of Market Fresh Fish |
Wok
Seared Ahi Tuna, Sesame Hoisin Glaze,
Stir Fried Vegetable Pearl Pasta, Pickled Ginger
|
Pan Seared Maple
Leaf Duck Breast, Asian BBQ,
Stir Fried Vegetable Pearl Pasta, Pickled Ginger |
| Blackened Fish Tacos,
Cheddar Cheese, Flour Tortilla, Black Beans, White
Rice, Cusabi |
Wood Grilled Salmon,
Sesame Hoisin Glaze, Chive Mash,
Sauté of Vegetables |
Pan
Asian Crab Cakes, Sesame Hoisin, Chive
Mash,
Sauté of Vegetables |
Wood
Grilled Center Cut Filet Mignon, Red Wine Demi, Chive
Mash,
Sauté of Vegetables |
Penne
Pasta, Prosciutto, Spinach, Wild Mushrooms,
Fire
Roasted Peppers, Asiago, Fresh Basil, Lemon Caper
Sauce |
PAIR
|
½ Pan
Asian Chop Chop Salad & Cup of Soup
|
½ Baby
Spinach & Arugula Salad & Cup of Soup
|
| ½ HUE Club & Cup
of Soup |
| ½ Traditional
Caesar Salad & Cup of Soup |
| ½ Turkey
Croissant & Cup of Soup |
| SWEET |
| Bourbon
Pecan Pie TOWER |
Fresh
Berries, Crème Anglaise
|
Chocolate
Soufflé, Crème Anglaise, Fresh Berries
|
Homemade
Carrot Cake
|
Key
Lime Pie
|
Call for Daily
Chef's Selections.
Please call 407.849.1800
for reservations, directions & information.
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