Banana Oat Pancakes
When bananas turn brown on the counter, this is what happens. The oats make them hearty enough that you don't need seconds. Or thirds.
Ingredients
- 1¼ cups all-purpose flour
- 2½ teaspoons baking powder
- ¼ teaspoon sea salt
- 2 ripe bananas
- 1½ cups milk
- 1 cup old-fashioned rolled oats
- 2 large eggs
- 3 tablespoons canola oil
- 2 tablespoons dark brown sugar
- 1 tablespoon honey
- Canola oil spray
Instructions
- Whisk flour, baking powder, and salt in large bowl.
- Mash bananas until mostly smooth with few lumps.
- Mix bananas with milk and oats, let rest 5 minutes.
- Whisk in eggs, oil, brown sugar, and honey until combined.
- Pour banana mixture into flour, whisk just until incorporated.
- Heat nonstick skillet over medium, spray with oil.
- Pour 1/4 cup portions of batter, cook 3 pancakes at a time.
- Cook 2-3 minutes until bubbles form, flip, cook 2-3 minutes more until golden.
- Repeat with remaining batter, spraying pan between batches.
- Makes about 12-15 pancakes.