Basic Table Salsa
This is the salsa I make when I'm sick of paying $5 for the good stuff at the store. Takes about 5 minutes to throw together and tastes better than anything in a jar. I always have a batch in the fridge for tacos, eggs, or just eating with chips when I'm hungry.
Ingredients
- 28 oz can of fire-roasted tomatoes
- 1 medium yellow onion peeled and quartered
- 3 jalapeño peppers or 8 serrano peppers, stems removed and halved
- 4 cloves of garlic peeled
- ~1 cup fresh cilantro
- Juice of 2 limes
- 1 teaspoon sea salt
- 1/2 teaspoon ground cumin
Instructions
- Pulse garlic and salt in blender until roughly chopped.
- Add tomatoes, onion, jalapeños, cilantro, lime juice, and cumin.
- Pulse 10-15 times for medium texture, or blend until desired consistency.
- Transfer to container and refrigerate at least 4 hours before serving.
- Keeps 1 week refrigerated.