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Cajun Chicken Pasta

Chain restaurant pasta at home but with actual spice. Most "Cajun" pasta barely has heat - this one you'll feel.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 8 ounces penne pasta
  • 4 tsp Cajun seasoning divided
  • 1/2 tsp sea salt divided
  • 1/2 tsp black pepper divided
  • 2 pounds boneless skinless chicken breast, cut into 1-inch pieces
  • 3 tbsp unsalted butter divided
  • 1 red onion diced
  • 1 green bell pepper sliced
  • 1.5 cups heavy cream
  • 3/4 tsp smoked paprika
  • 1/2 tsp dried basil
  • 1/3 tsp garlic powder
  • 1/3 cup grated Parmesan cheese

Instructions

  • Cook penne according to package directions, drain and set aside.
  • Mix 3 tsp Cajun seasoning, 1/4 tsp each salt and pepper in zip-top bag. Add chicken pieces and coat.
  • Melt 2 tbsp butter in large skillet over medium heat. Cook seasoned chicken until browned and 165F internal. Remove to plate.
  • Add 1 tbsp butter to skillet. Sauté onion and bell pepper 3-5 minutes until slightly tender.
  • Add cream, paprika, basil, garlic powder, remaining Cajun seasoning, salt and pepper. Boil then simmer 3-4 minutes until thickened.
  • Return chicken to skillet with Parmesan and pasta. Stir until cheese melts and sauce coats evenly.
  • Serve hot, garnish with parsley if desired