Chocolate Cottage Cheese Mousse
Turns out blended cottage cheese makes a dead ringer for chocolate mousse - high protein too.
Ingredients
- 1 cup 220g cottage cheese, full-fat preferred
- 3 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup or to taste
Instructions
- Add cottage cheese, cocoa powder, and maple syrup to blender.
- Blend 30-60 seconds until completely smooth.
- Scrape sides, pulse again briefly.
- Taste and adjust maple syrup if needed.
- Divide into 2 serving dishes.
- Refrigerate 30-60 minutes until firm and chilled.