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Crispy Baked Chicken Wings

Wings that fool people into thinking you deep fried them. The baking powder is doing chemistry stuff to the skin - makes it crispy without oil.
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Ingredients

  • 2.5 lbs chicken wings pick larger ones
  • 2 tbsp baking powder
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tbsp canola oil

Instructions

  • Pat wings completely dry with paper towels.
  • Toss wings with salt, pepper, oil and 1 tbsp baking powder in large bowl.
  • Add second tbsp baking powder, coat wings evenly.
  • Line sheet pan with foil and place wire rack on top.
  • Arrange wings on rack with space between each.
  • Preheat oven to 450°F.
  • Bake 30 minutes.
  • Flip wings and bake additional 20-25 minutes until golden and crispy.
  • Toss in sauce immediately if desired, or serve plain.