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Crispy Skillet Turkey Burgers

Turkey burgers that don't taste like cardboard. The Greek yogurt and cheese keep them juicy - learned this after too many dry disasters.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 2 pounds ground turkey 93% lean
  • 1 cup panko bread crumbs
  • 3 ounces Gruyere cheese shredded (~3/4 cup)
  • 1/3 cup Greek yogurt
  • Sea salt and pepper
  • 2 tbsp canola oil
  • 4 hamburger buns toasted and buttered

Instructions

  • Mix ground turkey, panko, shredded Gruyere, Greek yogurt, salt and pepper until combined.
  • Form into 4 patties, 3/4 inch thick and 4 inches wide.
  • Season both sides with salt and pepper.
  • Heat canola oil in nonstick skillet over medium.
  • Cook patties 5 minutes per side until browned and 160F internal.
  • Serve on toasted, buttered buns.