Ham and Cheese Croissants
Fancy brunch that's really just ham sandwiches on croissants. The two cheese combo is what makes these better than the coffee shop version.
Ingredients
- 8 mini croissants 1.5 ounces each
- 8 tsp Dijon mustard
- 8 slices deli honey ham 8 ounces
- 4 slices Swiss cheese 1/2 ounce each, halved
- 4 slices Gruyère cheese 1/2 ounce each, halved
- 1 tbsp salted butter
- 1/2 tsp granulated garlic
Instructions
- Preheat oven to 350F and line baking sheet with parchment.
- Split mini croissants horizontally and place cut-side up.
- Spread 1 tsp Dijon mustard on all cut surfaces.
- Layer bottom halves with ham, half slice Swiss, half slice Gruyère.
- Add croissant tops.
- Microwave butter and granulated garlic 20 seconds until melted.
- Brush garlic butter over tops of sandwiches.
- Bake 10 minutes until cheese melts and croissants are golden.
- Serve immediately while hot and gooey.