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Homemade Balsamic Vinaigrette Recipe

This takes 2 minutes to throw together and tastes way better than anything from the store. I keep a jar in the fridge and shake it up whenever I need it - works on salads, marinade for chicken, drizzled over roasted vegetables, whatever.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 3/4 cup EVOO
  • 4 tablespoons balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram

Instructions

  • Pour olive oil and balsamic vinegar into clean, dry jar.
  • Add Dijon, honey, garlic powder, salt, pepper, oregano, rosemary, and marjoram.
  • Seal jar tightly and shake vigorously for 1 minute until well blended.
  • Shake again before each use.
  • Store in refrigerator up to 2 weeks. Let stand 10 minutes at room temp if oil solidifies.