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Mushroom Quinoa Soup

Vegetable soup that's actually filling. The quinoa adds protein and the two mushroom types make it taste like you tried harder than you did.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 2 tbsp vegetable oil
  • 1 large yellow onion diced
  • 2 carrots peeled and diced
  • 2 celery stalks diced
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • 2 tbsp dried thyme
  • 1 package white mushrooms stems removed and sliced
  • 1 package cremini mushrooms stems removed and sliced
  • 2 quarts low sodium vegetable broth
  • 1/2 cup quinoa rinsed
  • Sea salt and black pepper

Instructions

  • Heat oil in soup pot over medium, add onion, carrots, and celery, cook 5 min until soft.
  • Add garlic powder, bay leaves, thyme, and all mushrooms, cook 5 min until mushrooms brown.
  • Pour in broth, bring to boil.
  • Add rinsed quinoa, reduce heat, simmer 20 min, stirring occasionally.
  • Remove bay leaves, season with salt and pepper.
  • Serve hot.
  • Cool completely before freezing. Keeps 1 month frozen.