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Parsley Butter Potatoes

This is my side dish when I need something that goes with everything - steak, chicken, fish, whatever. Small potatoes cooked whole, tossed with butter and fresh parsley. Takes about 30 minutes and always disappears first at dinner.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 1.5 pounds small gold potatoes
  • 1/3 cup fresh parsley minced
  • 1/2 stick unsalted butter cut into chunks
  • 2 teaspoons sea salt
  • 3/4 teaspoon black pepper

Instructions

  • Rinse small gold potatoes and trim any blemishes.
  • Place whole potatoes in pot, cover with 1 inch water.
  • Bring to boil, add 1 tsp salt, reduce heat and simmer covered 20-30 min until fork-tender.
  • Drain potatoes and return to hot pot.
  • Add butter chunks, parsley, pepper, and remaining salt.
  • Cover pot and shake vigorously to coat potatoes with melted butter.
  • Serve immediately while hot and glossy.