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Roasted Cabbage Wedges

Cabbage that tastes like it came from a steakhouse. The edges get crispy like chips while the inside turns sweet and tender. Even cabbage haters eat these.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

  • 2 small cabbage heads
  • 3 tbsp canola oil
  • 1/2 tsp sea salt
  • 2 tsp paprika
  • 2 tsp granulated garlic

Instructions

  • Trim stems from cabbages and cut each into 4 wedges, about 1 inch thick.
  • Place wedges on parchment-lined baking sheet, leaving space between.
  • Brush all sides with oil, getting between layers.
  • Season both sides with salt, garlic, and paprika.
  • Roast at 400°F for 25 minutes until edges are golden and centers are tender.
  • Serve hot for maximum crispiness.