Seeded No-Knead Bread
Artisan bread for people who think they can't bake bread. No kneading, no special skills - just mix, wait, and bake. The seeds make it look like you know what you're doing.
Ingredients
- 1.5 cups warm water ~100-115F
- 2.25 teaspoons active dry yeast 1 packet
- 3 cups all-purpose flour plus extra for dusting
- 2.5 teaspoons sea salt
- 3 tablespoons pumpkin seeds unsalted
- 3 tablespoons sunflower seeds unsalted
- 1 tablespoon flax seeds
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
For the Top
- 1 tablespoon pumpkin seeds
- 1 tablespoon sunflower seeds
- 1 teaspoon flax seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
Instructions
- Mix warm water and yeast in bowl, let stand 5-10 minutes until foamy.
- In large bowl combine flour, salt and seeds.
- Add yeast mixture, stir until shaggy dough forms.
- Cover, let rise 2 hours until doubled.
- Place dutch oven in oven, heat to 450F for 30 minutes.
- Turn dough onto floured surface, fold edges to center to form ball.
- Transfer to parchment, sprinkle with seed topping mixture.
- Score top with X pattern.
- Lower dough on parchment into hot dutch oven.
- Bake covered 30 minutes.
- Remove lid, bake 5-20 minutes until golden brown.
- Cool on rack 15-30 minutes before slicing.