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Slow Cooker Garlic Parmesan Potatoes

These taste like roasted potatoes but you don't have to heat up the kitchen. Perfect for summer when you want a potato side but it's too hot to turn on the oven.
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Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

  • 3 pounds small Yukon Gold or red potatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried thyme
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 3 tablespoons freshly grated Parmesan cheese plus more for serving
  • 4 tablespoons butter melted
  • 2 tablespoons canola oil
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped fresh parsley

Instructions

  • Cut large potatoes in half (golf ball size or bigger). Leave small ones whole.
  • Spray 6-qt slow cooker with cooking spray. Add potatoes.
  • Mix Italian seasoning, thyme, salt, pepper, and 3 tbsp Parmesan. Sprinkle over potatoes.
  • Combine melted butter, oil, and garlic powder. Pour over potatoes.
  • Cook on HIGH 3 hours or LOW 5-6 hours until fork tender.
  • Top with fresh parsley and additional Parmesan. Serve immediately.