Sugar Glazed Roasted Carrots
The vegetable side that gets eaten before the main course. Preheating the pan is the whole trick - gives you that restaurant char without a commercial oven.
Ingredients
- 1.5 pounds medium carrots peeled and cut into 2 by 1/2-inch pieces
- 3 tablespoons olive oil
- 1 tablespoon honey
- 3/4 teaspoon table salt
- 1/2 teaspoon ground black pepper
Instructions
- Place rack in middle position and heat oven to 475F with rimmed baking sheet inside.
- Preheat pan 10 minutes.
- Toss peeled carrots (cut 2x1/2 inch) with olive oil, honey, salt and pepper.
- Spread carrots on hot pan in single layer.
- Roast 15 minutes until bottoms brown.
- Toss once, roast 3 minutes more until tender and caramelized.
- Serve hot.