Vidalia Onion Dip
This is the dip that disappears first at every party I bring it to. Sweet onions, two kinds of cheese, and mayo baked until bubbly and golden. It's like French onion soup turned into a dip. I started making this after trying it at a potluck and begging for the recipe.
Ingredients
- 2 cups finely chopped Vidalia onions
- 1.5 cups shredded extra sharp cheddar cheese ~6 ounces
- 12 tablespoons mayonnaise
- 1/2 cup chopped white American cheese ~2 ounces
- 4 tbsp thinly sliced scallion greens
Instructions
- Preheat oven to 375°F.
- Mix onions, cheddar, mayo, American cheese and 2 tbsp scallions in bowl.
- Transfer to 1-quart baking dish.
- Bake 25 minutes until golden and edges are bubbly.
- Let rest 10 minutes.
- Top with remaining scallions.
- Serve warm with sturdy crackers or chips.